Here’s a recap of green tips from our checklist!

1. Use sustainable grilling equipment: Choose a grill that is energy-efficient. Look for options like electric grills, which have lower emissions compared to charcoal or gas grills. If you prefer charcoal, opt for natural lump charcoal made from renewable sources instead of briquettes that contain additives. Optimize your grill’s efficiency by preheating it for a shorter time and keeping the lid closed while cooking. This helps conserve energy and reduces cooking time.

2. Opt for organic and local food: Purchase organic, locally sourced, and seasonal ingredients for your BBQ. This reduces the carbon footprint associated with long-distance transportation and supports local farmers. Consider visiting farmers markets to find fresh produce, meat, and dairy products that are sustainably produced.

3. Reduce meat consumption: Incorporate more plant-based options into your BBQ menu. Grilling vegetables, tofu, or plant-based meat alternatives can be just as delicious and satisfying. Encourage your guests to try new vegetarian or vegan dishes. If you do include meat, choose organic and locally sourced options to support sustainable farming practices.

4. Avoid single-use items: Opt for reusable or biodegradable alternatives instead of single-use plates, cutlery, and cups. Use durable, washable dishes, glassware, and utensils to reduce waste. If disposable items are necessary, choose compostable or biodegradable options made from sustainable materials like bamboo or palm leaf.

5. Reduce food waste: Estimate the amount of food needed for your gathering to minimize leftovers. Encourage guests to bring reusable containers so they can take any excess food home. Compost food scraps instead of throwing them in the trash.

6. Plan for efficient transportation: Encourage carpooling or provide public transportation options for your guests. Alternatively, consider hosting the BBQ in a location accessible by walking or cycling to reduce carbon emissions.