Club Coffee

Club Coffee
Club Coffee
Facebook: @clubcoffeLB

SINCE 1906, CLUB COFFEE HAS BUILT A REPUTATION FOR QUALITY AND SUSTAINABLE INNOVATION –
AND A COMMITMENT TO DELIVERING CUSTOMER RESULTS

A PASSION FOR THE PERFECT CUP OF COFFEE
AND THE DRIVE TO DEVELOP THE RIGHT SOLUTIONS
Consumers want real answers to packaging waste – especially single-use plastic. Experts see Certified 100% Compostable packaging as the answer – and we’re answering the call. Innovations like our PῧrPod100™ single serve 100% Certified Compostable Pods** show how we’re responding to consumer demands with the right solutions for our customers and the environment.

WARD WINNING, SUSTAINABLE INNOVATION
WE DEVELOP THE RIGHT CONSUMER-DRIVEN SOLUTIONS FOR YOUR BUSINESS – AND THE PLANET
Innovation, sustainability and corporate social responsibility are in every choice we make as a business.

As a co-manufacturer, we’re entrusted to produce coffee, tea and other hot beverages for some of North America’s largest brands and retailers, many of whom recognize that our focus on sustainability and corporate social responsibility helps them support and achieve their own similar commitments. Their own brands and sustainability commitments have benefited as we’ve reshaped the coffee market with industry-first innovations like our PῧrPod100™ compostable** single serve pods.

Our coffee pods are certified compostable for processing in commercial facilities where accepted – check locally.

Our own sustainability journey encompasses ongoing process improvements and draws on insights, innovation, and ingenuity. The results benefit us all – and most importantly, our planet.

“Club Coffee is the first manufacturer to earn BPI certification for single serve pods. Diverting products associated with food residuals away from disposal is complicated, and BPI certification is a critical piece of the process, ensuring that items will break down in a timely manner in the appropriate composting environment, and not have a negative impact on the quality of the finished compost.”

Rhodes Yepsen, Executive Director – BPI.org